Today I decided it was finally time to try out the new pasta attachments I had bought for my Kitchen Aid mixer a while ago. I also had a craving for ravioli and since I had also purchased a ravioli form, I figured I might as well give it a try. All I have to say is WOW! Homemade pasta is so much better.
I found a simple recipe for the meat filling. I stayed true to the recipe and actually ended up quadrupling it as I figured if I was going to make ravioli, I was going to make a lot of it. I found a great tutorial and recipe for the dough over at Our Vintage Home Love. I did not have cake flour on hand so I used all purpose and I doubled the recipe as I figured it may be necessary. If doubling the recipe I would advise cutting the dough into eighths instead of quarters to make smaller lengths of dough once rolled out. I’m not going to bother doing up a tutorial here or posting recipes as the tutorial on Our Vintage Home Love is very well done and there’s nothing I can really add to it. But what I will give you are some pictures of the process. Oh and for the sauce, I simply thawed out a couple of containers of the pasta sauce I had made in the fall using this recipe from My Darling Days.